We have five senses and they all are used when we eat. Taste and smell, naturally, but also the sight, i.e how food looks like, is important. When you touch the food, you analyze the texture, and you will draw some conclusion about it. Even the ambient noice – hearing – can impact your culinary experience.
In this Cape Town restaurant the design of the serving – colors, placing, graphical elements – improved substantially the enjoyment of the light dinner.
(I will share with you pictures of 13 different restaurants, or eating experiences and environments. This is the fourth one.)