Argentineans love meat. They eat all parts of the pork and beef cattle, from brains (tasted ok) to rectum (I guess).
This street side restaurant in Buenos Aires, Argentina has a typical barbique – asado, a national dish in Argentina – where you as a customer can truly see and say what you like. – Delicious!
(I will share with you pictures of 13 different restaurants, or eating experiences and environments. This is the ninth.)