Meat lover’s paradise at Buenos Aires, Argentina


Argentineans love meat. They eat all parts of the pork and beef cattle, from brains (tasted ok) to rectum (I guess).

This street side restaurant in Buenos Aires, Argentina has a typical barbique – asado, a national dish in Argentina – where you as a customer can truly see and say what you like. – Delicious!

Buenos Aires, Argentina, January 2007
Canon 20D, Sigma 17-70

(I will share with you pictures of 13 different restaurants, or eating experiences and environments. This is the ninth.)

About Olli Laasanen

Eyes and ears open. New and old. Jobs and hobbies. Pictures and music. Entertaining and serious. Change and stability. Nature and urban.
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